Complete Roe-down on Caviar
Did you know there is a National Caviar Day? Neither did we. (Then again, in the nether-sphere of the internet there seems to be a national day for just about everything.) So what about caviar– what...
View ArticleFresh Shrimp Ceviche
Seafood Ceviche is the ultimate summer dish. Light, filling and esthetically beautiful ceviche is all about freshness. Originally from South America, ceviche-stye dishes have gain
View ArticleCaviar and Champagne Breakfast Romance
Cupid’s arrow is about to strike the hearts of lovers once again. Yet as every woman knows, cupid is secondary if you can keep your honey’s stomach satisfied. This year, skip the Valentine’s Day...
View ArticleVideo: Okroshka Recipe
http://www.russianfoods.com/wp-content/uploads/2015/05/Okroshka-Recipe-VIDEO-SHORT-FINAL.m4v As the weather gets warmer and fresh veggies are once again plentiful, we’re officially calling it...
View ArticleVideo: Apple Puff Pastry Roses
http://www.russianfoods.com/wp-content/uploads/2015/05/Apple-Roses.mp4 This weekend marked two great holidays: Victory Day (May 9th) and Mother’s Day (May 10th). To honor our moms and our...
View ArticleVideo: Russian Summer Cabbage Salad
http://www.russianfoods.com/wp-content/uploads/2015/07/Cabbage-Salad.mp4 This holiday weekend many of us are celebrating Independence Day with friends and food. Grilling, barbecuing and enjoying...
View ArticleTop Russian Restaurants in the U.S.
Summer vacations are about two things … well, three things really: rest, relaxation and food! Delicious dining, especially on vacation, is the best way to immerse yourself in the local culture....
View ArticleA Brief History of Russian Kolbasa
Sausages are a quintessential summer food: inexpensive, tasty, and forgiving of even the most inexperienced backyard chefs. Its flavor and texture largely depends the source of meat and type of...
View ArticleAvocado Banana Chocolate Mousse
Tis the Season to gorge on sinfully delicious desserts! From pumpkin spiced pies and pastries, to apple turnovers, pineapple upside down cakes and even cranberry jelly donuts, the opportunities to...
View ArticleBanana Chocolate Mousse
What do you do with over-ripened bananas? You know, the ones that turn completely brown on the outside but are still sweet and delicious on the inside. Lots of people save and freeze them as...
View ArticleKutlety
Kutlety is one of the most popular Russian family dishes. It is served as a dinner entree, a luncheon dish, or even for breakfast. Method: Soak the rolls in cold water for 5 minutes, then squeeze out...
View ArticleKuyrdak From Rabbit
Kuyrdak From Rabbit. Kuyrdak is stewed rabbit, usually served with rice. Method: Carve rabbit, slice and fry in heated oil. Add salt, pepper and sliced onion, tomatoes, broth and stew until done....
View ArticleZucchini Fritters (VIDEO RECIPE)
Zucchini fritters are unbelievably easy to make, nutritious, low in calories, and a delicious way to enjoy summer vegetables. Popular in Russian cuisine, as well as in many other Eastern European...
View ArticleShashlyk stands alone
Shashlyk is an eastern dish: fragrant, juicy, smelling with charcoals meat with good dry wine. Unfortunately, today’s shashlyk is far from the classical one, although everyone enjoys it much, until...
View ArticleHome-made Pelmeni (Recipe)
Pelmeni are to Russians what Ravioli are to Italians. A filling, delicious and staple part of the diet. A quick look at the tasty history of pelmeni reveals that these meat filled Russian dumplings are...
View ArticleTop 7 Russian Sweets
Traditional Russian dishes are often associated with borscht, mayo-based salads, porridge and endless variations of savory dumplings and pierogies. What many may not know is that Russian piquant...
View ArticleZharkoe: Russian Beef Stew – VIDEO recipe
Zharkoe (жаркое) is a traditional Russian beef and potatoes stew. It’s usually cooked slowly, over a medium heat to let the meat become as tender as possible. The better the meat, the tastier the...
View ArticleRussian Stuffed Peppers – VIDEO recipe
Russian stuffed peppers are a classic dish perfect for pretty much any time of the year, but especially when the weather gets cold in the Fall. Any minced meat is a good option, but for a low-calorie...
View ArticleChicken With Rice
Chicken has a very soft and tender meat. .fusion-fullwidth-9 { padding-left: 0px !important; padding-right: 0px !important; }Ingredientsfor preparation Chicken With Rice: Chicken can be a wonderful...
View ArticleKotlety Pozharskie
The appearance and the name of Pozharskie Cutlets are said to origin from the last names of different people. Some believe, that the name of the curtlets came from the Great prince Pozharsky. Once the...
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